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Dr. Pam A. Popper
Pam Popper is the founder and President of Wellness Forum Health, specializing in direct-to-consumer healthcare services. She serves on the Physician’s Steering Committee and the President’s Board for the Physicians’ Committee for Responsible Medicine in Washington D.C.
Pam was one of the health care professionals involved in the famed Sacramento Food Bank Project, in which economically disadvantaged people were shown how to reverse their diseases and eliminate medications with diet. In addition, Pam has taught certification courses on plant-based nutrition.
Dr. Popper has been featured in many widely distributed documentaries, including Processed People and Making a Killing and Forks Over Knives, which played in major theaters throughout North America in 2011. Her most recent films are Food Choices and The Yoyo Effect.
Her recent books are Food Over Medicine: The Conversation That Can Save Your Life and a book she co-authored that ran for 66 weeks on the New York Times bestseller list.
Dr. Popper is a public policy expert, and continually works toward changing laws that interfere with patients’ right to choose their health provider and method of care. She has testified in front of legislative committees on numerous occasions and has testified twice in front of the USDA’s Dietary Guidelines Advisory Committee.